If you're looking for the ultimate comfort food dinner, these Slow Cooker Beef Tips and Gravy are rich, hearty, and incredibly easy to make. Tender chunks of beef simmer low and slow in a savory homemade gravy until they become melt-in-your-mouth delicious.
Perfect for busy weeknights, Sunday dinners, or meal prep, this crockpot beef recipe requires minimal effort while delivering maximum flavor. Serve it over mashed potatoes, rice, or egg noodles for a satisfying family meal everyone will love.
Why You'll Love This Recipe
- Easy dump-and-go slow cooker meal
- Tender, flavorful beef
- Rich homemade gravy
- Perfect for meal prep
- Family-friendly comfort food
- Great for leftovers
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Total Time: 8 hours
- Servings: 6
- Course: Dinner
- Cuisine: American
Ingredients
For the Beef
- 2 pounds beef stew meat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Gravy
- 2 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 3 tablespoons water
Garnish
- Fresh parsley
Instructions
Step 1: Brown the Beef
Season beef with salt, pepper, and garlic powder.
Heat olive oil in a skillet and quickly brown the beef on all sides.
Step 2: Add to Slow Cooker
Transfer beef to the slow cooker.
Add:
- Beef broth
- Onion soup mix
- Worcestershire sauce
- Thyme
Step 3: Slow Cook
Cook on LOW for 7–8 hours or HIGH for 4–5 hours until fork tender.
Step 4: Thicken the Gravy
Mix cornstarch and water.
Stir into the slow cooker during the final 20 minutes.
Step 5: Serve
Garnish with parsley and serve over mashed potatoes, rice, or egg noodles.
Best Side Dishes
- Creamy mashed potatoes
- Buttered egg noodles
- Roasted carrots
- Green beans
- Dinner rolls
- Side salad
Storage
Store leftovers in an airtight container for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
What cut of beef works best?
Chuck roast and stew meat are ideal because they become tender during slow cooking.
Can I make it ahead?
Yes. The flavor improves the next day.
Can I freeze it?
Absolutely. Freeze in portions for easy meals.
Final Thoughts
This Slow Cooker Beef Tips and Gravy recipe is the definition of comfort food. Rich gravy, tender beef, and effortless preparation make it one of the best family dinners you'll ever make.